513-407-5750
Come enjoy Breakfast or Lunch with us
Open Monday -Saturday
Closed Sunday
Cafe Style Menu Serving International Cuisine
Daily Breakfast Served 8:00a.m Till 10:a.m
Lunch Served 11:00am Till 2:30p.m
Carry Out Menu Available
Carry Out Menu Served 8a.m Till 4.30p.m
Freshly Prepared Menu Items Using Local And Organic Grown Produce On Many Menu Items
World Traveled Chef Owner Bartol Cabrera
If you're looking for high quality and personal service, you've come to the right place. At Bartolos Cafe we’ll give you the attention and personal service you'll come to expect and enjoy.
(I was pleasantly surprise, how small but a sweet place this was, the food there was outstanding''
Yuan Li
CHECK OUT OUR DAILY MENUS LISTED ON TOP OF PAGE
10764 Montgomery Road Cincinnati Ohio 45242
From Kentucky heading north take Rt 71 to 275 east exit 17 . Take the exit and get off on the first exit Montgomery Rd exit 50 and stay to the left at the end of the ramp take a left at the light. Go down Montgomery Rd about 500 ft,Duffy Square will be on your left ,Take a left at Weller Rd get into that first left lane left turn and Bartolo's Cafe is on the far right corner of the business strip.
Coming from Columbus heading South take Rt71 to Rt 275 East coming off that exit ramp stay to the right and take the first exit Montgomery Rd Exit 50 and stay to the left of the ramp at the end of the ramp take a left at the light. Go down Montgomery Rd about 500 ft,Duffy Square will be on your left ,Take a left at Weller Rd get into that first left lane left turn and Bartolo's Cafe is on the far right corner of the business strip.
Culinary trained and dedicated to his profession,extremely passionate about food.Once was only American Chef to serve as Chef De Cusine aboard the Queen Elizabeth II ocean liner and Executive Chef on Royal Carribean Cruise Lines. His culinary journeys has taken him all over the world. In his experiences he has worked for the world famous Waldorf Astoria Hotel in Manhattan, New York and has spend a number of years gaining experience while attending culinary school and working in Washington D.C. our nations capital and now here in Cincinnati in his own cafe.
